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Jul 1, 2011

Eggplant Pasta


  • 1 Medium Eggplant
  • 2 onions finely diced
  • 2 garlic gloves fined chopped
  • 2 tomatoes diced
  • 6 oz of spaghetti noodles (I used whole grain)
  • 2-3 tbsp of dried basil
  • Salt to taste
  • Cheese of your choice

(coming soon)

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