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Jul 8, 2011

Crème caramel flan

  • 1 tbsp butter (to butter the ramekins)
  • 1/2 orange zest
  • 1 tsp vanilla extract
  • 1 cup granulated sugar (to make caramel)
  • 2 tsp freshly squeezed orange juice (to flavor the caramel) 
  • 6 cups milk
  • 2 cups powdered sugar
  • 10 eggs
(coming soon)

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