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Jul 8, 2011
Crème caramel flan
Ingredients:
1 tbsp butter (to butter the ramekins)
1/2 orange zest
1 tsp vanilla extract
1 cup granulated sugar (to make caramel)
2 tsp freshly squeezed orange juice (to flavor the caramel)
6 cups milk
2 cups
powdered sugar
10 eggs
Preparation:
(coming soon)
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