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May 28, 2011

Hot Oven-Baked Chicken Wings

     My husband LOVES chicken wings and I, well, I started liking them as well.  Yes, I was not a big fan of chicken wings at first because I did not find it appealing to eat fried chicken with its skin still on. However, everything changed the day I asked my husband that next time he craved chicken wings to buy them raw instead of stopping by the local buffalo wings sports bar's take-out. Needless to say, the next day he came back from work with 3 lbs. of raw chicken wings. 
    To my surprise and more importantly to my husband's astonishment my first

May 25, 2011

Peanut butter Chocolate Chip Cookies

  • 2 eggs
  • 3/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 1 stick butter (4 oz)
  • 6 Tbsp peanut butter
  • 2 Tbsp milk
  • 2 Cups All purpose flour
  • 2 cups oats
  • 1/3 cup cocoa powder
  • 1.5 cups chocolate chips


May 21, 2011

Healthy Lasagna (loaded with vegetables)

Do you have a little one who doesn't enjoy eating vegetables? Or maybe you are not a big vegetable eater yourself. This recipe is a great way to eat those vegetables and actually enjoy them!! Otherwise if you LOVE your vegetable then this recipe has your name on it. The favors blend perfectly together so you don't taste one vegetable over the other. By the way, you can keep the secret of using carrots and zucchini in your lasagna between you and I and I assure you nobody will notice it. 
All and all you get a delicious, nutritional, unique, creative and under 200 calories/ serving lasagna!!


May 19, 2011

Homemade Beans

Are you a Mexican food fanatic? Or just into eating healthy and getting in the right amount of proteins?! Have you been obliged to buy canned beans simply because you didn't know how to cook them yourself or thought it was too hard and just gave up on the idea?! Well then, this post is for you!

Ingredients And Preparation:

Croissants et Petits Pains Au Chocolat

I share my homemade croissant and petit pain au chocolat recipe. I show how to make them from scratch.

Croissant & Petit-Pain-Au-Chocolat are a typical French pastry. They are usually served for breakfast but they also make a great snack for adults and younger children. 

This recipe is my own. There are different ways of making the pâte feuilletée (puff pastry) but this is how I found it works best. 

When placing the cold butter in the dough it shouldn't fall in pieces like it did in this video. But for some reason this recipe gave me a harder time making it when I tried to record it. 

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