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Jun 25, 2011

Chocolate Caramel Delux


1. Caramel:
  • 2 14 oz cans sweetened condensed milk (I only used 1 1/2 cans worth of caramel)
 2. Chocolate Cake:
  • 1/2 cup 100% unsweetened cocoa  powder
  • 1/2 cup hot water
  • 2/3 cup shortening
  • 1 3/4 cups sugar
  • 2 oranges zest
  • 1 lemon zest
  • 2 eggs
  • 1 1/3 cups butter milk
  • 2 1/4 cups all purpose flour
  • 2 tsp baking powder
  • pinch of salt
    3. Butter Cream Vanilla frosting:
  • 8 tbsp unsalted butter (1 stick/ 4 oz)
  • 3 cups powdered/ icing sugar
  • 1/3 cup milk
  • 2 tsp vanilla extract




Preparation:





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