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Feb 28, 2012

French Bread, Baguette

French Bread made easy, no tricks, no special equipment needed...

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp dry yeast
  • 1 cup warm water
  • 1 egg yolk + 1 tbsp water

Feb 24, 2012

Almond Filled Croissants

Almond filled croissantsI wanted to share my homemade puff pastry to make almond filled croissants, since the first croissants video was such a hit, I thought that this video would be appreciated. . I show how to make them from scratch by explaining the method of making puff pastry step by step,
Croissants are surprisingly easy to make. It might take some time to make the puff pastry because it needs to be folded and placed in the fridge for 30 minutes and folded again 5 or 6 times. But once these croissants make it out of the oven I’m sure anybody would agree that it was all well worth it. 
This recipe is my own. There are different ways of making the pâte feuilletée (puff pastry) but this is how I found it works best.

For the Puff Pastry
  • 2 cups all purpose flour

Feb 23, 2012

Coming Soon: Almond Cream Filled Croissants

2012-02-10_13-54-24_904After the huge success and love my first croissant recipe has received from you all, I have decided to make a different kind of croissants and most definitely one of my favorites *drum roll please* Almond Cream Filled Croissants. The written and video recipe will be up here soon.

Stay Tuned..


Feb 18, 2012

Chocolate Almond Pie

I am a huge fan of almonds. I love, love almonds. In fact, the only other thing I might love more than almonds has to be chocolate. Put those two together and you'll make me VERY happy! I tried looking for Chocolate Almond Pie recipe before but I was disappointed in the lack of any good ones. And then, I did what I do best, I tried to make my own recipe and create the ultimate Almond Chocolate Pie. After a few disasters, this delicious and exquisite pie

Feb 8, 2012

Flat Bread, Pita Bread, Roti

This is as healthier as bread can be. You can take it to the next level and use 100% whole wheat flour and your flat bread will most definitely win the award of healthiest bread in the kitchen. This bread is also very delicious and satisfying especially when used for a sandwich. The olive oil I use in it makes it very moist and soft but feel free to crunch it up by broiling it in the oven for a couple of minutes. You can have this bread for breakfast in lieu of an English muffin, with honey or cream cheese. It also makes for a great and quick lunch, just stuff it with left over chicken, tuna or any kind of meat with some cheese and lettuce, preheat in the oven for a couple of minutes and you have yourself a delicious homemade pita sandwich!! This recipe makes 10 to 13 pita pockets, depending on the size, so you can make one batch a week and keep them in a ziplock in the fridge; this will make your life so much easier (cheaper and healthier) if you have to pack your lunch. 

To successfully make your pita pockets

Feb 2, 2012

How to Make Doughnuts!!


This is a family favorite!!
Everybody loves Doughnuts so we might as well make them ourselves!
The recipe I am sharing with you today is a result of multiple failures and messes.
I have tried so many doughnut recipes before and have never been satisfied with how they turned out. Therefore, I came up with my own combination and I'm happy to say that it's a keeper.

These doughnuts do not
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