Flour Tortillas

Ingredients:

• 3 cups all purpose flour
• pinch salt
• 2 tsp baking powder
• 1 cup warm water
• 6 tbsp vegetable oil
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Preparation:

1. Mix the flour, baking powder and salt. Add the oil and work it into the flour with your fingers until fully incorporated.
2. Add the water a little at a time until obtaining a smooth dough.  
3. Shape the dough into small balls; the smaller the balls, the thinner your tortillas will be.
4. Let the balls of dough rest for 15 minutes before rolling them and cooking them one at a time for a couple minutes (or less depending on how thin you make them) on a medium/ high heated pan.