Chocolate Brownies!!

Who doesn't like chocolate? In my opinion, brownies are the best way to eat a chocolate cake!! First, because they're super easy and quick to make, and also because they are delicious!!! I'd be lying if I said I didn't make these at least once a week. Now they might not be the healthiest snack you can have but since these are homemade, you're saving yourself a load of unwanted chemicals, high fructose corn syrup, and artificial ingredients you might find in the prepackaged ones. As I always say, "healthy" does

Moroccan Couscous!!

Today I am coming to you with one of my favorites dishes of all time: Moroccan Couscous!!! I just love the taste of couscous with all the vegetables cooked in the beef broth and flavored with fresh herbs and ginger. I am using instant couscous which makes this recipe super easy to make. The traditional recipe calls for 7 kinds of vegetables: carrots, zucchini, squash, cabbage, onions, turnip and potatoes. Also, the caramelized raisins are usually served separately, or when served with the couscous it is another dish cooked without the veggies. I like the taste of both so I just serve them together, the sweetness from the raisins with the taste of the veggies goes perfectly together!! Now I did not use all 7 kinds of veggies simply because I didn't have all of them in hand but it

Oreo Cheesecake!!

Now how good does this Oreo Cheesecake look?? Absolutely amazing!! Incredibly delicious!! Extra Creamy... Heavenly good!!! And you know what, it is just as easy to make than it is to eat! All you need is to bring the cream cheese and butter to room temperature before hand. After that, your electric beater will do all the work for you. Also, you will need a huge amount of patience, since the cake needs to cool down completely and then chill in the fridge for about 2 hours before you can dig in. I show you how you can make your own Oreo crust as well. It is really easy and all you need is obviously Oreos and

Brochettes: Baked Ground Beef And Veggies Skewers!!

This is a super easy and fun meal idea!! It's a great way to eat veggies as well, and have a balanced meal, specially if you serve these skewers over brown rice and more veggies (green beans and cauliflower in my case). It is really quick, it doesn't require any prep time, and the skewers are ready in about 20 minutes! I do recommend to bake over low heat (300F) so that the ground beef stays juicy, specially if you're using low fat ground beef. The taste of the grilled beef and the crisp veggies is just delicious! You won't regret giving this recipe a try!!