Chocolate Brownies!!

Who doesn't like chocolate? In my opinion, brownies are the best way to eat a chocolate cake!! First, because they're super easy and quick to make, and also because they are delicious!!! I'd be lying if I said I didn't make these at least once a week. Now they might not be the healthiest snack you can have but since these are homemade, you're saving yourself a load of unwanted chemicals, high fructose corn syrup, and artificial ingredients you might find in the prepackaged ones. As I always say, "healthy" does
not mean depriving yourself from treats, or sugar, or butter, or any other food that may be labeled as "bad", since in my opinion, if it's natural it can't be bad, as long as it's consumed in moderation.

Ingredients:

• 6 oz of dark chocolate (at least 60% cocoa)
• 6 oz butter
• 1 cup sugar
• 3 eggs
• 1 cup flour
• 2 table spoons unsweetened cocoa powder
• 1/4 salt

Directions:

1. Melt the chocolate and the butter on a double boiler. Let the butter and chocolate mixture cool down a little bit and add the eggs, one egg at a time. Use a whisk because we don't want to incorporate too much air into the batter.
2. Preheat your oven at 325F.
3. After getting a shiny and glossy batter, sift in the flour, salt and cocoa powder. Gently mix everything together using a spatula.
4. Pour into a 9x9 inch baking pan.
5. Bake for 25 to 30 minutes.
6. Enjoy!!