some butter. You can buy a pre-made crust, but if you know anything about me, you would know that I like to make everything from scratch! I'm weird that way haha...
Ingredients:
- 15.5 oz Oreo Pack
- 2 Tbsp Butter
- 24 oz Cream Cheese
- 4 oz Unsalted Butter
- 1 cup Powdered Sugar
- 1 Lemon Juice
- 3 Eggs
- 2 tsp Vanilla Extract
Directions:
- Separate about 25 Oreo cookies (remove the white cream) and blend in a food processor until powdery. Add 2 tbsp of softened butter and pulse it in until incorporated.
- Press the Oreo powder into a 9 inch square baking pan.
- Preheat the oven at 350F/ 175C
- Cream the softened cream cheese and butter until fluffy. Add the lemon juice. Add the powdered sugar.
- Beat in the eggs, one at a time. Finally, add the vanilla extract.
- Crumble a few cookies in the batter and mix them in. Add some more crushed cookies on top of the cake for decoration.
- Bake for about 40 minutes. Turn off the oven and let the cheesecake inside for another hour.
- Cool completely before chilling in the fridge for at least 2 hours.
- Enjoy!!
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ReplyDeleteI would say it depends on the thickness of your mini muffins but I wouls suggest 10 to 12 minutes and leave them in the turned off oven for another 20 minutes or so. You don't want them to be giggly but you don't want the top to be brown either! Good Luck :)
DeleteI will definitely try this and update you :)
ReplyDeleteWow this oreo cheesecake is so tempting! I wonder if I don't use eggs and don't bake it in the oven since I plan to make one but you know I got no oven here, I'm not at home because study somewhere. Could it be possible? hehe thank you :)
ReplyDelete