Chocolate Caramel Delux

1. Caramel:

• 2 14 oz cans sweetened condensed milk (I only used 1 1/2 cans worth of caramel)

 2. Chocolate Cake:

• 1/2 cup 100% unsweetened cocoa  powder
• 1/2 cup hot water
• 2/3 cup shortening
• 1 3/4 cups sugar
• 2 oranges zest
• 1 lemon zest
• 2 eggs
• 1 1/3 cups butter milk
• 2 1/4 cups all purpose flour
• 2 tsp baking powder
• pinch of salt

    3. Butter Cream Vanilla frosting:

• 8 tbsp unsalted butter (1 stick/ 4 oz)
• 3 cups powdered/ icing sugar
• 1/3 cup milk
• 2 tsp vanilla extract

Preparation: